As a blogger-on-the-side, I’m constantly telling myself I’ll post more updates. And I’ve even had fun things to announce! A feature in Apartment Therapy! Another one! A mention on Architectural Digest's new site, Clever, and an interview by the Associated Press that got picked up by the New York Times! OMG.
But if I’m being real, what actually inspires me to post here is real-life design questions and challenges. And a couple of weeks ago, a guy named Bill who found me via this blog reached out to ask about my countertops. You know, the ones I posted about in 2015 and said I’d update everyone on later.
Well, Bill was curious how those honed marble countertops of mine were holding up. He was thinking of putting in honed marble in his own kitchen, and wanted to know how they actually weathered the storms of my kitchen, kids, and life. Did I still like them? Knowing what I know now, would I use the same material, or would I go with something more “durable” and less costly, like quartz?
Here’s what I told Bill. And here are some crappy pictures I took to show him exactly what I meant.
Hi Bill! I still absolutely love the marble. It has taken on some visible wear, so if you’re partial to a really immaculate look, you might not be thrilled, but personally I love the character. It’s a very European/bistro look.
I’m trying to get a good shot of what the etching looks like right this second but you can only see it under certain light and certain angles.
Keep in mind I make zero effort to keep lemon juice/vinegar off the counters. I just deal.
Also worth noting is the opaque marks that could appear around the sink edges if, say, your six year old throws a fish tank into the prep sink (yup).... it’s because it’s a softer stone, but again, these don’t bother me. I’d do it again!
So there you have it. Anyone out there have honed marble countertops and NOT feel the same way I do? If your experience has been different, what did you not like about their aesthetics and durability over time? Share with me in the comments below!